Baked blueberry oatmeal cups can be made ahead of time for a quick and easy breakfast on chaotic mornings when you need something quick and easy to grab. Trying to get everyone out the door in one piece can often be a struggle on those busy mornings. You don’t want to add the the morning’s stress by struggling to figure out what to eat for breakfast.
These oatmeal cups are also very versatile. Change the flavor by adding your family’s favorite fruit or nuts. You could even add chocolate to give in an extra sweet flavor.
Oatmeal has been a staple in many households for years. It is affordable, healthy and filling! Making these oatmeal cups puts a fun spin on the traditional breakfast staple that your kids are sure to enjoy!
If you are looking to incorporate these oatmeal cups into a breakfast at home, they would be the perfect addition to this baked sausage and egg frittata or these on the go breakfast biscuit sandwiches!
Baked Blueberry Oatmeal Cup Recipe
This easy recipe has ingredients you are likely to find already in your party or fridge at home. They are also pretty inexpensive if you do need to run out to grab something you might not have on hand.
2 cups old fashioned oats
2 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon melted butter
1 Tablespoon brown sugar
1/3 cup maple syrup
2 teaspoons vanilla extract
1 3//4 cups milk
1 1/2- 2 cups blueberries or fruit of choice
Preheat oven to 375 degrees and spray muffin tin with non-stick cooking spray.
In a medium bowl combine dry oats, salt, baking powder and cinnamon. Stir until all dry ingredients are combined.
Once the dry ingredients are mixed well, add remaining ingredients (other than blueberries) and mix well.
Finally, fold in the blueberries.
Evenly distribute oatmeal mixture into muffin tins.
Bake in preheated oven at 375 degrees for about 55 minutes or until oatmeal cups are fully cooked.
Once your blueberry oatmeal cups have cooled off, enjoy with your favorite cup of coffee or grab them while you head out the door to start your busy day!
- 2 cups old fashioned oats
- 2 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Tablespoon melted butter
- 1 3/4 cups milk
- 1 Tablespoon brown sugar
- 1/3 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 - 2 cups blueberries
- Preheat oven to 375
- Spray muffin tin with non-stick cooking spray
- Combine oats, salt, baking powder and cinnamon and stir
- Add eggs, vanilla, brown sugar, maple syrup, melted butter and milk until combined with dry ingredients
- Fold in blueberries
- Bake in preheated oven at 375 for about 55 minutes or until cups are cooked all the way through